Moving the raised bed was quite a success this year. I had pounds and pounds of two varities of tomatoes. Cherokee Purple I purchased seeds from an organization I love to support, Seed Savers. Cherokee purple is a pinkish brown heirloom from Tennessee, though not from the Cherokee tribe whose lands originally covered much of… Continue reading Recipes for big Plum and Purple Cherokee tomato harvests.
Ingredients Sliced kale Apple Carrots Yellow raisins Red cabbage Almond slivers Raspberry vinaigrette
As near as I can tell my favorite apple tree is a ‘Honey Crisp’. It’s apples are sweet with just enough tart to make your mouth water. We had so many apples this year I decided we just had to find a use. Crockpot Apple Butter Having never tasted apple butter, I have very little… Continue reading Fall apple harvest – apple butter
The ingredients Grilled pineapple Bananas foster Fresh strawberries Hershey’s syrup Fresh cream Chopped pistachios Vanilla ice cream Cooking instructions Halve Cut 1 1/2 cups strawberries Blend a few more strawberries with a pinch of sugar Whip cream Grill pineapple rings on lightly oiled rack around 3 minutes each side, halve and keep warm Follow recipe… Continue reading Banana split