Moving the raised bed was quite a success this year. I had pounds and pounds of two varities of tomatoes. Cherokee Purple I purchased seeds from an organization I love to support, Seed Savers. Cherokee purple is a pinkish brown heirloom from Tennessee, though not from the Cherokee tribe whose lands originally covered much of… Continue reading Recipes for big Plum and Purple Cherokee tomato harvests.
Ingredients Sliced kale Apple Carrots Yellow raisins Red cabbage Almond slivers Raspberry vinaigrette
Today I harvested the first of my brussel sprouts in November. And not the beginning of November, but the 30th! These plants were planted the second week of June and have been in the ground for over 145 days. I looked often in September and October but the sprouts remained only about a 1/2″ in… Continue reading A November Harvest – Brussel Sprouts